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"Brane Novaković"
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Allergens management system in the food production (2015)
V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, B. Novaković, Allergens management system in the food production, Journal of Hygienic Engineering and Design, pp. 76 - 84, 2015 -
THE APPLICATION OF HACCP CONCEPT IN CONTROLLING MICROBIOLOGICAL HAZARDS IN THE CHEESE PRODUCTION (2017)
B. Novaković, D. Savanović, THE APPLICATION OF HACCP CONCEPT IN CONTROLLING MICROBIOLOGICAL HAZARDS IN THE CHEESE PRODUCTION, QUALITY OF LIFE, Vol. 8, No. 1-2, pp. 16 - 22, 2017 -
HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka (2017)
D. Savanović, B. Novaković, D. Močević, HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 9, No. 1, pp. 15 - 23, 2017 -
Preroqueste Programs – Condition of the Facilities in Food Industry and Their Impact on Safety of Products. (2010-10)
R. Grujić, B. Maksić, Đ. Okanović, S. Grujić, B. Novaković, Preroqueste Programs – Condition of the Facilities in Food Industry and Their Impact on Safety of Products., Proceedings of 14th International Feed Technology Symposium. 12th International Meat Technology Symposium „NODA 2010“. Novi Sad, October, 2010. 6-14., pp. 6 - 14, Oct, 2010 -
Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja. (2011)
S. Grujić, B. Novaković, R. Grujić, B. Odžaković, Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja., Zbornik radova. Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011", pp. 392 - 399, 2011 -
HACCP план као дио система управљања безбједношћу хране у производњи ферментисаних производа од млијека. (2017)
D. Savanović, B. Novaković, D. Močević, HACCP план као дио система управљања безбједношћу хране у производњи ферментисаних производа од млијека., In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 1714 - 1728, 2017